Volcanic soils = dark natural color and delicious taste
Guatemalan shrimp benefits from special conditions thanks to the volcanic soil that is loaded with nutrients and minerals. These conditions give it unique characteristics such as a darker natural color, which when cooked you get a more intense red color. Additionally, it develops a delicious flavor with slightly sweeter tones, both characteristics differentiate the shrimp from Guatemala in the world and satisfy the most demanding palates.
Do not take our word for it, do the test yourself and tell us!